Brunch and Mother’s Day are a match made in heaven. Because if Mom’s not cooking that day, who else is going to do it?! Kidding… we’re sure there are many of you out there who are more than capable of cooking up a delicious meal for your mother/wife/grandmother/etc.

Cinco de Mayo is the ultimate Tex-Mex holiday.

Texas native Gen. Ignacio Zaragoza led Mexico’s army to victory over the French in 1862.

So 157 years later, we celebrate with tres leches cheesecake.

Today we’d like to introduce you to Chef Gabriel DeLeon.

Chef Gabriel, can you briefly walk us through your story – how you started and how you got to where you are today.
I started working with my father in Red Oak, TX at the age of 16. It was my father’s first restaurant, La Parilla. I was a dishwasher.

The eagerly anticipated opening of Mi Dia From Scratch in Flower Mound is almost here.

The popular Mexican restaurant first opened in Grapevine in 2011.

OH, WHAT A DAY! The Divas ventured to Mi Dia From Scratch, where Executive Chef and General Manager Gabriel DeLeon blends traditional Mexico City recipes with modern Santa Fe and Tex-Mex flavor .

This West Plano outpost of the Grapevine Mexican spot opened last year, but it recently opened its airy patio right next to the shopping center’s tranquil bubbling fountain.

Southlake Style
By Tina
Sep 13, 2012