Welcome to Mi Dia From Scratch

Located in Grapevine, Plano and Flower Mound, Chef Gabriel DeLeon has created a truly harmonious menu, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors. Voted Top 10 Tex-Mex in USA Today, Mi Dia From Scratch invites you to experience a true fusion of the past and present.

Mi Dia invites you on a trip through Mexico’s heartland…

where the sun is hot and the chiles hotter. Chef Gabriel DeLeon has integrated flavors that are exciting as well as harmonious, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors. The result is a fresh new twist on tried and true favorites. As our spicy salsas begin to awaken your taste buds, let our knowledgeable servers be your tour guide through our menu. Mouth-watering offerings such as Cochinita Pibil and delicious Duck Carnita street style tacos are sure to become new favorites. And because everything is made From Scratch using only the highest quality ingredients, you know each meal is guaranteed to be an experience for your senses.

Refreshing ideas, authentic ingredients, skillfully prepared is our motto here at Mi Dia From Scratch. We invite you to take a break from your day with us and experience the art of dining well.

Special Events

MON THRU FRI 3PM-6PM

Happy Hour

Why settle for duck one way, when you can have it two ways! Maple Leaf Farms duck breast with a chile guajillo rub, mole coloradito, smokey pineapple, AND a duck carnitas sope!

Starting tomorrow, we will be serving our delicious Molotes! Corn masa stuffed with lump crab meat, scallions & roasted poblano aioli. 🦀 😋 #WeekendFeature

We’re introducing delicious new dishes to our vegetarian menu, like our beautiful Tostadas de Esparragos! So good that even the carnivores will have to give it a try. 😉

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Hours:
Sun thru Thurs – 11am to 10pm,
Fri & Sat – 11am to 11pm

Hours:
Mon thru Thurs – 11am to 10pm,
Fri & Sat – 11am to 11pm,
Sun – 11am to 9pm

Hours:
Sun thru Thurs – 11am to 10pm,
Fri & Sat – 11am to 11pm