Welcome to Mi Dia From Scratch

Only at Mi Dia From Scratch can you experience a true fusion of the past and present. Chef Gabriel DeLeon has created a truly harmonious menu, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors.

Mi Dia invites you on a trip through Mexico’s heartland…

where the sun is hot and the chiles hotter. Chef Gabriel DeLeon has integrated flavors that are exciting as well as harmonious, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors. The result is a fresh new twist on tried and true favorites. As our spicy salsas begin to awaken your taste buds, let our knowledgeable servers be your tour guide through our menu. Mouth-watering offerings such as Cochinita Pibil and delicious Duck Carnita street style tacos are sure to become new favorites. And because everything is made From Scratch using only the highest quality ingredients, you know each meal is guaranteed to be an experience for your senses.

Refreshing ideas, authentic ingredients, skillfully prepared is our motto here at Mi Dia From Scratch. We invite you to take a break from your day with us and experience the art of dining well.

Special Events


Happy Hour

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We have a margarita for everyone! From our variety of frozen concoctions to our magically mixed margaritas! [📸: KennyandSarah Grainger]

This weekend Mi Dia- Plano and Grapevine will be serving our Coconut Shrimp! #NegraModelo beer battered coconut JUMBO shrimp with a pineapple-serrano-mezcal reduction! It will be served with cilantro mash and julienne chayote. #WeekendFeature

The My Texas Peach margarita features fresh Texas peach-infused #CasaNoble Crystal, #StGermaine Elder-flower liqueur, lime juice and a house made #peach agave nectar. Garnished with a cinnamon grilled peach.

Don't bother going anywhere else for #brunch. We have Mi Dia Waffles and Huevos Ahogados with potato chilaquiles! [📸: Craig Schuster]

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