Welcome to Mi Dia From Scratch

Only at Mi Dia From Scratch can you experience a true fusion of the past and present. Chef Gabriel DeLeon has created a truly harmonious menu, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors.

Mi Dia invites you on a trip through Mexico’s heartland…

where the sun is hot and the chiles hotter. Chef Gabriel DeLeon has integrated flavors that are exciting as well as harmonious, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors. The result is a fresh new twist on tried and true favorites. As our spicy salsas begin to awaken your taste buds, let our knowledgeable servers be your tour guide through our menu. Mouth-watering offerings such as Cochinita Pibil and delicious Duck Carnita street style tacos are sure to become new favorites. And because everything is made From Scratch using only the highest quality ingredients, you know each meal is guaranteed to be an experience for your senses.

Refreshing ideas, authentic ingredients, skillfully prepared is our motto here at Mi Dia From Scratch. We invite you to take a break from your day with us and experience the art of dining well.

Special Events

MON THRU FRI 3PM-6PM

Happy Hour

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Our very own Chef DeLeon will be one of the 18 chefs participating in the Fort Worth Food & Wine Festival! We'll serving up Tacos & Tequila (of course) on April 4th. We hope to see you there! ... See MoreSee Less

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We want your weekend to be something to taco 'bout. We will be featuring our Short Rib Tacos! Beef short ribs braised in Negra Modelo, sautéed with onion, chipotle, and fresh garlic, served on corn tortillas and topped with crispy chayote, micro cilantro, and horseradish crema. This feature will be served with Oaxacan black beans and poblano rice! #WeekendFeature ... See MoreSee Less

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You can turn any one of our Aguas Frescas into a margarita! Add your favorite tequila to your favorite Agua Fresca! ... See MoreSee Less

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Only at Mi Dia can you wear green, eat green, and drink green! 🍀 Try our Huevos Ahogados- Three poached eggs on crispy masa boats, Oaxacan black beans, chorizo, creamy (green) chile poblano sauce, micro cilantro & pickled onions. Served with potato chilaquiles. #StPatricksDay ... See MoreSee Less

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Try our refreshing #Casamigos margaritas before they're gone April 1st! #ButterflyEffect #JardindeOaxaca

Our very own @ChefDeLeon will be one of the 18 chefs participating in the @FortWorthFWF! We'll serving up #Tacos & #Tequila (of course) on April 4th. We hope to see you there! #FWFWF

This Weekend we will be featuring our Short Rib Tacos! Beef short ribs braised in Negra Modelo, sautéed with onion, chipotle, and fresh garlic, served on corn tortillas and topped with crispy chayote, micro cilantro, and horseradish crema. #WeekendFeature

Why not make your favorite Mi Dia #AguaFresca into a margarita? Just add tequila! #MakeItaMargarita

We're going green this St. Patrick’s Day #Brunch! 🍀 Try our Huevos Ahogados- Three poached eggs on crispy masa boats, Oaxacan black beans, chorizo, creamy (green) chile poblano sauce, micro cilantro & pickled onions. Served with potato chilaquiles. #StPatricksDay

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