Welcome to Mi Dia From Scratch

Located in Grapevine, Plano and Flower Mound, Chef Gabriel DeLeon has created a truly harmonious menu, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors. Voted Top 10 Tex-Mex in USA Today, Mi Dia From Scratch invites you to experience a true fusion of the past and present.

Mi Dia invites you on a trip through Mexico’s heartland…

where the sun is hot and the chiles hotter. Chef Gabriel DeLeon has integrated flavors that are exciting as well as harmonious, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors. The result is a fresh new twist on tried and true favorites. As our spicy salsas begin to awaken your taste buds, let our knowledgeable servers be your tour guide through our menu. Mouth-watering offerings such as Cochinita Pibil and delicious Duck Carnita street style tacos are sure to become new favorites. And because everything is made From Scratch using only the highest quality ingredients, you know each meal is guaranteed to be an experience for your senses.

Refreshing ideas, authentic ingredients, skillfully prepared is our motto here at Mi Dia From Scratch. We invite you to take a break from your day with us and experience the art of dining well.

We’re spilling the beans about #NationalEatYourBeansDay.

Feast on an array of dishes that feature our famous black or refried beans such as our Fajitas, Enchiladas, or Tacos.


#DFWEats #DallasFoodBlogger #MiDiaFromScratch #DFWFoodies

🍉Sip on this. For the month of July, we are featuring Dwayne “The Rock” Johnson’s Teremana Tequila. The Midway Summer’s Dream is the perfect Summer cocktail featuring Teremana Blanco Tequila with fresh watermelon, Elderflower, lime, and agave nectar.

LAST CALL! Make it a thirsty Thursday and sip away on our margarita of the month, My Texas Peach, one last time! 🍹

#DFWHappyHour #DallasHappyHour #ThirstyThursday

Tuesdays are better with tacos. Spearheaded by Chef DeLeon, indulge in authentic tacos such as Baja Shrimp Street Tacos made with Negra Modelo beer battered jumbo shrimp, pickled cabbage, avocado, micro-cilantro, and a delicious roasted jalapeno-lime salsa.

📸 @PlanoTXFoodies

Bring a bit of bubbly to brunch.✨ Go on a culinary adventure of authentic brunch dishes with a Santa Fe twist and cocktails that are a colorful sensation. Happy Sunday!

📸 @Taybe3_

#DallasFoodBlogger #FoodiesofInstagram #MiDiaFromScratch #DFWBrunch

Load More...

Sun thru Thurs – 11am to 10pm,
Fri & Sat – 11am to 11pm


Sun thru Tues – 11am to 9pm,
Wed & Thurs – 11am to 10pm
Fri & Sat – 11am to 10pm,

Sun thru Thurs – 11am to 9pm,
Fri & Sat – 11am to 10pm