Welcome to Mi Dia From Scratch

Only at Mi Dia From Scratch can you experience a true fusion of the past and present. Chef Gabriel DeLeon has created a truly harmonious menu, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors.

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Mi Dia invites you on a trip through Mexico’s heartland…

where the sun is hot and the chiles hotter. Chef Gabriel DeLeon has integrated flavors that are exciting as well as harmonious, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors. The result is a fresh new twist on tried and true favorites. As our spicy salsas begin to awaken your taste buds, let our knowledgeable servers be your tour guide through our menu. Mouth-watering offerings such as Cochinita Pibil and delicious Duck Carnita street style tacos are sure to become new favorites. And because everything is made From Scratch using only the highest quality ingredients, you know each meal is guaranteed to be an experience for your senses.

Refreshing ideas, authentic ingredients, skillfully prepared is our motto here at Mi Dia From Scratch. We invite you to take a break from your day with us and experience the art of dining well.

Special Events

MON THRU FRI 3PM-6PM

Happy Hour

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16 hours ago

Lunch/Dinner with Godfrey Williams Moye Hubby wanted to have Mexican food...This was very good...Highly recommend😍😍❤❤ ... See MoreSee Less

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Chili covered mango lollipops are a traditional candy in Mexico. They are also the inspiration behind our Mexican Candy Margarita! [📸: Kristen M.] ... See MoreSee Less

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Holy Guacmole! It's #NationalGuacamoleDay! 🥑😍 [📸: thefoodieish] ... See MoreSee Less

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Today marks the beginning of #HispanicHeritageMonth, where we recognize the contributions of the Hispanic and Latino Americans! Chef Gabriel DeLeon is constantly inspired by the dishes his heritage has been cooking for decades, and is proud to bring a piece of his culture to our customers! ... See MoreSee Less

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Starting tomorrow, we are featuring our Calamari Tacos! Crispy calamari, jalapeños, chayote, and red bell peppers topped with pickled onions and micro cilantro all on flour tortillas! These tacos are served with our special sriracha chile glaze, Oaxacan black beans, and street corn! ... See MoreSee Less

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Chili covered mango candies is the inspiration behind our Mexican Candy Margarita. #Chamoy, #tajinchili, and mango puree give this margarita it's authentic flavor! Get it frozen or on the rocks! [📸: @caffeinated214 ]

Make way for the guacamole cart! #NationalGuacamoleDay 🥑 [📸: @DallasLoveList]

Happy #HispanicHeritageMonth where we celebrate the contributions, histories, and cultures of Hispanic and Latino Americans! We hope you join us this month to get a sneak peak into @ChefDeLeon's heritage!

The #weekend means #fun & #features! Starting tomorrow, we are featuring our Calamari Tacos! Crispy calamari, jalapeños, chayote, and red bell peppers topped with pickled onions, micro cilantro, & our special sriracha chile glaze all on flour tortillas!

From our #AppetizerFiesta to #FullServiceCatering, Mi Dia will be the talk of the table at your next event!

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