Welcome to Mi Dia From Scratch

Only at Mi Dia From Scratch can you experience a true fusion of the past and present. Chef Gabriel DeLeon has created a truly harmonious menu, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors.

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Mi Dia invites you on a trip through Mexico’s heartland…

where the sun is hot and the chiles hotter. Chef Gabriel DeLeon has integrated flavors that are exciting as well as harmonious, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors. The result is a fresh new twist on tried and true favorites. As our spicy salsas begin to awaken your taste buds, let our knowledgeable servers be your tour guide through our menu. Mouth-watering offerings such as Cochinita Pibil and delicious Duck Carnita street style tacos are sure to become new favorites. And because everything is made From Scratch using only the highest quality ingredients, you know each meal is guaranteed to be an experience for your senses.

Refreshing ideas, authentic ingredients, skillfully prepared is our motto here at Mi Dia From Scratch. We invite you to take a break from your day with us and experience the art of dining well.

Special Events

MON THRU FRI 3PM-6PM

Happy Hour

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📣 Zocalling all foodies: Stop by this weekend for our featured dish, Zocalo! House-made corn tortillas topped with Oaxacan black beans, pepita pesto, jumbo shrimp, and queso asadero. This feature will be served with roasted tomatillo & New Mexico red sauces. 😋 ... See MoreSee Less

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Want to turn up the heat? You can make our Tableside Guacamole as spicy as you want! #SpicyGuacamoleDay [📸: mealsinheelsmag] ... See MoreSee Less

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Yule want to make a trip to Mi Dia From Scratch this weekend to take a peek at the Epicentre's Epic Ornament! The only GIANT ornament of it's kind in North America! #ChristmasIsComing #DoYouSeeWhatISee #EpicOrnament ... See MoreSee Less

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Three is not always a crowd! Try our Huevos Ahogados for #brunch! [📸: thedfwfoodie] ... See MoreSee Less

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WeekendFeature Alert! Starting tomorrow, we'll be serving our Seafood Relleno- a poblano pepper stuffed with sautéed salmon, shrimp, sea bass and onions, topped with a chipotle cream reduction and asadero cheese! Saffron rice and black beans will accompany this exquisite dish! ... See MoreSee Less

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Stop by this weekend for our featured dish, Zocalo! House-made corn tortillas topped with Oaxacan black beans, pepita pesto, jumbo shrimp, and queso asadero. This feature will be served with roasted tomatillo & New Mexico red sauces. 😋

Spice up your Wednesday with Mi Dia's famous #TablesideGuacamole! You pick and choose how you like it! #SpicyGuacamoleDay [📸: @DallasLoveList ]

Our #FlowerMound location will be collecting socks, small blankets, and Kleenex November 15th through December 15th. All #donations will go to Flower Mound's local assisted living facilities. We would greatly appreciate your contribution! #TisTheSeason

#Grapevine is the Christmas Capital of Texas for a reason, and Mi Dia From Scratch-Grapevine is feeling the Christmas spirit! Visit us this weekend to see the Epicentre’s #EpicOrnament! #ChristmasIsComing

Needing #brunch ideas? Try our Huevos Ahogados! We place three poached eggs on crispy masa boats with Oaxacan blackbBeans, chorizo, & creamy chile poblano sauce. [📸: thedfwfoodie]

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