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Welcome to Mi Dia From Scratch

Only at Mi Dia From Scratch can you experience a true fusion of the past and present. Chef Gabriel DeLeon has created a truly harmonious menu, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors.

Mi Dia invites you on a trip through Mexico’s heartland…

where the sun is hot and the chiles hotter. Chef Gabriel DeLeon has integrated flavors that are exciting as well as harmonious, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors. The result is a fresh new twist on tried and true favorites. As our spicy salsas begin to awaken your taste buds, let our knowledgeable servers be your tour guide through our menu. Mouth-watering offerings such as Cochinita Pibil and delicious Duck Carnita street style tacos are sure to become new favorites. And because everything is made From Scratch using only the highest quality ingredients, you know each meal is guaranteed to be an experience for your senses.

Refreshing ideas, authentic ingredients, skillfully prepared is our motto here at Mi Dia From Scratch. We invite you to take a break from your day with us and experience the art of dining well.

Special Events

MON THRU FRI 3PM-6PM

Happy Hour

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Tonight through Sunday, we are offering a Valentine's Day Surf & Turf Special. Enjoy our Carne Asada with a 6 oz. lobster tail and your choice of vegetable! ... See MoreSee Less

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Happy Valentine's Day! Watch Danny show you how to make our Corazon de Roca! 💖 ... See MoreSee Less

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Who knew something tiny could pack big flavors! Our New Mexican Sliders are made with wood grilled Kobe Beef on Main Street Bakery Brioche Buns, topped with Applewood Smoked Bacon, New Mexico Green Sauce, Asadero Cheese, and sunny side up Quail Eggs! #WeekendFeature ... See MoreSee Less

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In honor of American Heart Health Month, enjoy one of our Healthy Heart options! You can also substitute rice and beans for chayote, Brussels sprouts, or vegetables to make your meal more heart healthy. ... See MoreSee Less

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If you can only choose one friend to eat all these tacos with, who would you choose? 😮 ... See MoreSee Less

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Who knew something tiny could pack big flavors! Our New Mexican Sliders are made with wood grilled #KobeBeef on #MainStreetBakery #BriocheBuns, topped with Applewood Smoked Bacon, New Mexico Green Sauce, Asadero Cheese, and sunny side up Quail Eggs! #WeekendFeature

In honor of #AmericanHeartHealthMonth, enjoy one of our #HealthyHeart options! Ask your server how you can make your meal more heart healthy!

Our weekend feature, Zocalo, is packed with flavor! House-made corn tortillas topped with Oaxacan black beans, pepita pesto, jumbo shrimp, and queso asadero, all sitting on top of tomatillo & New Mexico red sauces. Is it Friday yet?#WeekendFeature

Our #MargaritaOfTheMonth, El Corazon de Roca, will make you fall head over heels. Made with #PatronRoca Silver, this cocktail combines the sweetness of strawberry & rhubarb with savory black pepper agave & just a spoonful of balsamic vinegar. 💖

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