Welcome to Mi Dia From Scratch

Located in Grapevine, Plano and Flower Mound, Chef Gabriel DeLeon has created a truly harmonious menu, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors. Voted Top 10 Tex-Mex in USA Today, Mi Dia From Scratch invites you to experience a true fusion of the past and present.

Mi Dia invites you on a trip through Mexico’s heartland…

where the sun is hot and the chiles hotter. Chef Gabriel DeLeon has integrated flavors that are exciting as well as harmonious, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors. The result is a fresh new twist on tried and true favorites. As our spicy salsas begin to awaken your taste buds, let our knowledgeable servers be your tour guide through our menu. Mouth-watering offerings such as Cochinita Pibil and delicious Duck Carnita street style tacos are sure to become new favorites. And because everything is made From Scratch using only the highest quality ingredients, you know each meal is guaranteed to be an experience for your senses.

Refreshing ideas, authentic ingredients, skillfully prepared is our motto here at Mi Dia From Scratch. We invite you to take a break from your day with us and experience the art of dining well.

Connect over cocktails and divine dishes. This is our Jardín de Oaxaca made with Casamigos Mezcal, Cointreau, fresh blackberry, orange, lemon, and basil infused agave.

📷@High5Cocktails

Happy Saturday! Seize the day with everyone’s favorite appetizer, chips ‘n salsa! Pairs well with one of our speciality cocktails too 😉

It’s not just any festival, it is a margarita festival! We are proud to participate in this year’s Margarita festival on August 13. Be sure to visit https://www.margaritafestdallas.com/ for more information and to purchase your tickets. Come visit us!

📷 @Jb_Walrus

A day not to be taken lightly - Happy Taco Tuesday. Get lost in our Artisanal Street Tacos with options of Duck Carnitas, Sea Bass, Carnitas de Michoacan, and more.

📷 @DashOfHealthyEats

Chef DeLeon sets the bar high for his harmonious menu of traditional Mexico City recipes. Snack on our Quesadilla de Huitlacoche made with Mexican truffle, jack cheese, and roasted veggies. Happy Friday, everyone!

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Hours:
Sun thru Thurs – 11am to 10pm,
Fri & Sat – 11am to 11pm


Hours:

Sun thru Tues – 11am to 9pm,
Wed & Thurs – 11am to 10pm
Fri & Sat – 11am to 10pm,

Hours:
Sun thru Thurs – 11am to 9pm,
Fri & Sat – 11am to 10pm