CateringCatering to all of North Texas with locations in Grapevine, Plano and Flower Mound we are proud to bring the flavors of Mi Dia From Scratch to your door. Whether it's 20 or 200 our team will make your event the talk of the table. Contact the catering coordinator to get your quote today!
Our catering team will assist you with your order, then arrange for your food to be packaged for convenient pick up at any of our locations.
Set up and Go
The flavors of Mi Dia brought to you! Our catering team will deliver and set up everything needed for a ready-to-serve meal. Clean up is made simple with disposable chafing dishes, serving utensils and heating fuel. Disposable plates, plastic ware and napkins are provided. Minimum food order of $250. 15% delivery fee.
*48 hour noticed needed
Full Service Catering
We bring our unique flavors and dining experience to your event, more fun with less hassle. Our catering team will deliver, set up and service your event for up to 2 hours. All service equipment, disposable plates, plastic ware, and napkins are provided. Minimum food order of $450. 22% delivery fee.
*48 hour noticed needed
Mi Dia Tamales $18 dozen
Pork tamales stuffed with New Mexico red and green chile sauces.
Mini Chimichangas $45 dozen
Flour tortilla stuffed with seasoned ground beef or pulled chicken, served with queso.
Flautitas $30 dozen
Corn tortilla stuffed with pulled chicken & fried.
Esquites $5 per person
Wood grilled corn with crema, lime, queso fresco and chile guajillo (72 hour notice)
Mi Dia Smoked Brisket Mini Tacos $55 dozen
Shredded smoked brisket topped with caramelized onions, salsa negra & jack cheese on a flour tortilla.
Mi Dia Quesadillas 20 pieces
Flour tortillas with melted cheese and caramelized onions.
Cheese or spinach $28
Chipotle bacon $40
Shrimp Brochette 25 pieces $85
Wood grilled shrimp wrapped with Applewood bacon.
All of our entrees include chips and salsa.
Wood Grilled Fajitas
Served with caramelized onions, guajillo rice, refried beans, guacamole, sour cream, cheese & flour tortillas.
Chicken/Vegetarian: $18 per person
Beef or Beef/Chicken Combo: $20 per person
Soft Taco Bar $16 per person
Two seasoned ground beef or pulled chicken tacos, guajillo rice, refried beans, lettuce, tomatoes and cheese.
Street Taco Bar $17 per person
Served with poblano rice and Oaxacan black beans.
Choose one of the following:
Carnitas de Michocan – Pork tacos served with pickled onions, avocado, roasted tomatillo salsa on flour tortillas.
Chicken Tinga – Sauteed chicken breast, onion, roasted poblanos, chorizo, chile morita, avocado, crema, queso fresco on flour tortillas.
Tradicional – Grilled skirt steak, onion, roasted jalapeno, queso fresco, micro cilantro on flour tortillas.
Mi Dia Smoked Brisket – Shredded smoked brisket topped with caramelized onions, salsa negra & jack cheese on flour tortillas.
Enchiladas $16 per person
2 enchiladas per person served with guajillo rice and refried beans.
Choose from the following:
Chicken with sour cream
Beef with chili con carne
Spinach with ranchero sauce
Cheese with chili con carne
Mi Dia Extras
Soft or crunchy, with seasoned ground beef or pulled chicken
Jumbo Shrimp $9 for 3
Wood Grilled Quail $7 each
Ribs $8 per person
Pico De Gallo $12 quart
Rice $7 quart
Beans $9 quart
Guacamole $20 quart
Chile Con Queso $25 quart
Mi Dia Salsa $8 quart
New Mexico Red or Green Chile Sauce $30 quart
Side Salad $4 per person
Side of Vegetables $4 per person
Iced Tea $13 gallon
Sweet or unsweet
Lemonade $13 gallon
Augua Fresca $20 gallon
Margaritas $115 gallon
Serves sixteen 8 ounce margaritas