*ARRACHERA Y HUEVO ESTILO D.F. – 25 Wood grilled skirt steak, potato chilaquiles, fried egg, topped with chile arbol reduction, street corn, peas, queso fresco, crema & pickled onions. Served with Oaxacan black beans.
HUEVOS MOTULEÑOS – 15 Three fried eggs on a crispy corn tostada with grilled black forest ham, peas, chile arbol reduction, queso fresco, micro cilantro & pickled onions. Served with Oaxacan black beans.
HUEVOS AHOGADOS – 15 Three poached eggs on crispy masa boats, Oaxacan black beans, chorizo, creamy chile poblano sauce, micro cilantro & pickled onions. Served with potato chilaquiles.
HUEVOS RANCHEROS – 12 Eggs over easy on blue corn tortilla topped with New Mexico red & green chile sauces and shredded cheese. Served with guajillo rice and refried beans.
CHEFʼS CHICKEN Y WAFFLES – 15 Bacon waffles, corn flake breaded chicken, fried egg & bourbon maple agave.
*CHILAQUILES – 13 Simmered tortilla casserole in chile guajillo, red onions, queso fresco, crema, two eggs sunny side up. Served with Oaxacan black beans & your choice of chorizo or grilled chicken.
TACOS DE CANASTA – 12 Eggs, ranchera sauce and cheese. Choice of potato, applewood smoked bacon, chorizo or blueberry maple sausage. Served with Oaxacan black beans.
HOUSE MADE AGUAS FRESCAS– 3.5 Mango-guava-hibiscus
BRUNCH COCKTAILS
GIN DREAMER – 12 Gracias a Dios agave gin, cucumber, lime juice and agave nectar.
CANYON ROAD’S SUNRISE – 10 A spicy tequila sunrise with Sauza Conmemorativo anejo, muddled jalapeño, lime & orange juices and La Pinta pomegranate-infused tequila.
HATCH ME IF YOU CAN! – 13 Our signature hatch chile-infused Bloody Maria. Housemade hatch chile-infused Ambhar Plata tequila, sangrita, lime juice and tomato juice. Garnished with olives, bacon and a jumbo shrimp.
JARDIN DE OAXACA – 11 Casamigos Mezcal, Cointreau, blackberries, orange and lemon juices, housemade basil-infused agave nectar, sal de gusano, garnished with a toasted orange and basil.
LUCKY EDDY MARTINI – 12 Deep Eddy Peach Vodka, lime juice, lemon juice, strawberries, strawberry agave, Herradura Directo, topped with prosecco.
MIMOSA – 9 Fresh squeezed orange juice and Spanish Cava.
SAN MIGUEL ROYALE 75 – 11 Casa Dragones blanco, Chambord, lemon juice, strawberry-infused agave and topped with Spanish Cava.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
