Mi Dia invites you on a trip through Mexico’s heartland, where the sun is hot and the chilies hotter. Chef Gabriel DeLeon has integrated flavors that are exciting as well as harmonious, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors. As our spicy hot sauce begins to awaken your taste buds, let our knowledgeable servers be your tour guide through our menu. Mouth-watering offerings such as Cochinita Pibil (maybe a few more food items here) and delicious Duck Carnita street style tacos are sure to become new favorites. And because everything is made From Scratch using only the highest quality ingredients, you know each meal is guaranteed to be an experience for your senses.
Of course, no trip would be complete without a visit to our patio, complete with outdoor bar and fire pit. All of General Manager Gabe Waldrep’s expertly-crafted margaritas feature hand-squeezed juices and one hundred percent agave tequilas picked from our show-stopping tequila tower. So bask in the sun as you sip on a sweet Florita or spicy Jalisco Express or enjoy the casual yet refined ambience from inside.
Fresh ideas, authentic ingredients, skillfully prepared is our motto here at Mi Dia From Scratch. We invite you to take a vacation from your day and let the flavors of Mexico take you away.