Vegetarian & Gluten Free

 

 

 

VEGETARIAN

RELLENO DE HUITLACOCHE – 17
Wood grilled poblano filled with roasted corn, veggies, Mexican truffle & queso asadero with a saffron corn reduction. Served with guajillo rice & refried beans.

PARRILLADA DE VEGETALES – 17
Wood grilled asparagus, corn, brussels sprouts, spinach, roasted jalapeños & caramelized onions. Served with poblano rice, refried beans & guacamole.

BLACK BEAN-SHISHITO ENCHILADAS – 16
Corn tortillas filled with black beans, shishito peppers, onion, tomatoes, wood grilled corn, shitake mushrooms, spinach, queso fresco & roasted tomatillo salsa. Served with poblano rice.

TACOS DE BRUSELAS – 15
Pan roasted brussels sprouts, sikil pak salsa, jalapeños, hibiscus onions & micro cilantro on organic blue corn tortillas. Served with poblano rice & refried beans.

TOSTADAS DE ESPÀRRAGOS – 15
Wood grilled asparagus, refried beans, sikil pak salsa, hibiscus onions, watermelon radish, avocado purèe, queso fresco & micro cilantro on organic blue corn tostadas.

QUESADILLAS DE HUITLACOCHE – 17
Sautéed Mexican truffle, queso asadero & roasted veggies between organic blue corn tortillas. Served with crema, avocado purée & New Mexico red & green chile sauces.

GLUTEN free

* Please note that the items listed on this menu do not contain gluten. Consuming options outside of these would be at your own risk. Our house made tortillas, including our chips, are not considered gluten free due to cross contamination.

CEVICHE NEGRO – 19
Chilean sea bass, cucumber, jicama, radish, cilantro, onion & habanero ash, black sesame.

COCHINITA PIBIL – 19
Pork shank rubbed with achiote, wrapped in banana leaf and roasted. Served with roasted habanero salsa, esquites & Oaxacan black beans. *no tortillas

CHIPOTLE RIBS – 20
Braised baby back pork ribs with chipotle rub, served with poblano rice and charro beans.

MI DIA TAMALES – 11
House made, stuffed with pork, New Mexico red & green chile sauces, topped with queso fresco. Served with chile arbol salsa.

RELLENO DIVORCIADO – 18
Wood grilled poblano, carne adovada, queso asadero, roasted tomatillo & New Mexico red chile sauce. Served with guajillo rice & Oaxacan black beans.

*CARNE ASADA – 21
Grilled skirt steak served with caramelized onions, guacamole, guajillo rice & charro beans.

MI DIA SALAD
Arcadian greens with jicama, roasted corn, tomatoes, pickled red onions, queso fresco, candied pepitas & avocado.
• GRILLED CHICKEN No Glaze – 15
• GRILLED SALMON* No Glaze – 17
• FAJITA BEEF*  – 17

CODORNIZ – 17
Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & charro beans.
• THREE BIRDS – 22

*STEAK & RELLENO – 24
Grilled skirt steak with jack cheese relleno al carbon, topped with New Mexico red & green chile sauces & cheese. Served with guajillo rice & charro beans

 

DESSERTS

FLAN – 7
Egg Custard, Caramel & Whipped Cream (No Garnish)


SOY free

* Please note that the items listed on this menu do not contain soy. Consuming options outside of these would be at your own risk. All fried items, including our chips, are not considered soy free due to the soy base frying oil.

* Our Charro Beans are not soy free please substitute them for refried or Oaxacan black beans.

*WOOD GRILLED BANANA LEAF WRAPPED SALMON – 22
Wood grilled salmon rubbed with achiote & citrus. Served with morita whipped potatoes, sautéed chayote & mango-lemongrass mojo.

CHIPOTLE RIBS – 20
Braised baby back pork ribs with chipotle rub. Served with poblano rice and refried beans or Oaxacan black beans.

CODORNIZ – 17
Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & refried beans or Oaxacan black beans.
• THREE BIRDS – 22

*CARNE ASADA – 21
Grilled skirt steak served with caramelized onions, guacamole, guajillo rice & refried beans or Oaxacan black beans.

RELLENO DIVORCIADO – 18
Wood grilled poblano, carne adovada, queso asadero, roasted tomatillo & New Mexico red chile sauce. Served with guajillo rice & Oaxacan black beans.

*FAJITAS – 19
Served with caramelized onions, guacamole, cheese, sour cream, guajillo rice & refried beans or Oaxacan black beans.
• STEAK  – 20

 

DESSERTS

FLAN – 7
Egg Custard, Caramel, & Whipped Cream

HOMEMADE ICE CREAMS & CAJETA – 9
(Choose 3) Dulce De Leche, Negra Modelo Milk Chocolate, Tahitian Vanilla & Rocky Road.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.