Vegetarian & Gluten Free

 

 

 

FOR THE VEGETARIAN IN YOU

RELLENO DE HUITLACOCHE – 17
A roasted poblano stuffed with Mexican truffle, roasted veggies, queso asadero, crema, served with saffron corn reduction, refried beans and guajillo rice.

VEGGIE FAJITAS – 16
Roasted corn, wood grilled asparagus, spinach, roasted jalapenos & ginger. Served with guajillo rice, refried beans, guacamole, sour cream, cheese & corn tortillas.

ENCHILADAS CALLEJERAS – 15
New mexico red corn tortillas stuffed with roasted corn, wood grilled asparagus, spinach, roasted jalapenos & ginger. Topped with queso fresco & crema, served with guajillo rice & refried beans.

TACOS DE HUITLACOCHE – 17
Sautéed Mexican truffle & roasted veggies topped with saffron corn reduction, pickled onions, queso fresco, crema & micro cilantro. Served with poblano rice & refried beans.

QUESADILLAS DE HUITLACOCHE – 15
Sautéed Mexican truffle, queso asadero & roasted veggies between house made blue corn tortillas. Served with crema & New Mexico red & green chile sauces.

FOR THOSE WHO DO NOT EAT GLUTEN

RELLENO AL CARBON – 18
Pulled pork stuffed in a roasted poblano, topped with queso asadero and crema served over New Mexico red chile and tomatillo sauces, Oaxacan black beans and guajillo rice.

COCHINITA PIBIL – 19
Pork shank rubbed with achiote, wrapped in banana leaf and roasted. Served with roasted habanero salsa, street corn & Oaxacan black beans. *no tortillas

CHIPOTLE RIBS – 20
Braised baby back pork ribs with chipotle rub, served with poblano rice and charro beans.

MI DIA TAMALES – 11
House made, stuffed with pork, New Mexico red & green chile sauces topped with crema & served with chile arbol salsa.

*CEVICHE ACAPULQUENO – 19
Red snapper in a spicy-avocado tomato broth.

*CARNE ASADA – 21
Grilled skirt steak served with caramelized onions, guacamole, guajillo rice & charro beans.

MI DIA SALAD
Arcadian greens with jicama, roasted corn, tomatoes, pickled red onions, queso fresco, candied pepitas & avocado.
• GRILLED CHICKEN No Glaze – 15
• GRILLED SALMON* No Glaze – 17
• FAJITA BEEF*  – 17

CODORNIZ – 17
Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & charro beans.
• THREE BIRDS – 22

*STEAK & RELLENO – 24
Grilled skirt steak, topped with jack cheese relleno al carbon, topped with New Mexico red & green chile sauces & cheese. Served with guajillo rice & charro beans

 

DESSERTS

FLAN – 7
Egg Custard, Caramel, & Whipped Cream (No Chocolate Garnish)

HOMEMADE SORBET – 8
3 Scoops of Hibiscus-Lemongrass (No Chocolate Garnish)

FOR THOSE WHO DO NOT EAT SOY

* Our Charro Beans are not soy free please substitute them for refried or Oaxacan black beans.

*WOOD GRILLED BANANA LEAF WRAPPED SALMON – 22
Rubbed with achiote, citrus. Served with morita whipped potatoes, sauteed chayote & mango-lemongrass mojo.

CHIPOTLE RIBS – 20
Braised baby back pork ribs with chipotle rub, served with poblano rice and refried beans or Oaxacan black beans.

CODORNIZ – 17
Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & refried beans or Oaxacan black beans.
• THREE BIRDS – 22

*CARNE ASADA – 21
Grilled skirt steak served with caramelized onions, guacamole, guajillo rice & refried beans or Oaxacan black beans.

RELLENO AL CARBON – 18
Pulled pork stuffed in a roasted poblano, topped with queso asadero and crema, served over New Mexico red chile and tomatillo sauces, Oaxacan black beans and guajillo rice.

*FAJITAS – 19
Served with caramelized onions, guacamole, cheese, sour cream, guajillo rice & refried beans or Oaxacan black beans.
• STEAK  – 20

*CEVICHE ACAPULQUENO – 19
Red snapper in a spicy-avocado tomato broth.

 

DESSERTS

FLAN – 7
Egg Custard, Caramel, & Whipped Cream

HOMEMADE ICE CREAMS & CAJETA – 9
(Choose 3) Dulce De Leche, Negra Modelo Milk Chocolate, Tahitian Vanilla, & Blueberry Tres Generaciones Tequila Ice Cream.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.