Lunch Menu I. STACKED ENCHILADAS topped with fried egg, choice of ground beef or pulled chicken, New Mexico red & green chile sauces, cheese, served with guajillo rice & beans 11 II. CHOOSE TWO ITEMS: ENCHILADA, TACO, CHALUPA, TAMALE, FLAUTA, & BURRITO served with guajillo rice & beans 9 III. BOWL OF TORTILLA SOUP & HOUSE SALAD 9 IV. ENCHILADA & RICE, TORTILLA SOUP & SALAD 10 V. TWO ENCHILADAS & BEEF TACO served with guajillo rice & beans 10 VI. ENCHILADA, TAMALE, & TACO served with guajillo rice & beans 10 VII. GRILLED CHICKEN BREAST topped with cheese, ranchero & tomatillo sauces 13 VIII. CHIMICHANGA pulled chicken & topped with queso, served with guajillo rice & beans 10 IX. *GRILLED SCOTTISH SALMON with poblano rice, chayote, mango-lemongrass mojo 15 X. *FAJITAS Served with caramelized onions, guacamole, sour cream, cheese, guajillo rice & refried beans. Grilled Chicken 13 – Grilled Steak 14 XI. *LUNCH QUESADILLA TEX MEX Stuffed with caramelized onions & cheese, served with sour cream & pico.Grilled Chicken 10 – Steak 11 XII. *LUNCH FAJITA NACHOS Served with black beans, cheese, jalapenos & sour cream. Picadillo Beef 9 – Chicken 10 – Steak 11 XIII. CHIPOTLE BACON CHIMICHANGA stuffed with grilled steak or chicken, bacon, rice, chipotle sauce, caramelized onions & jack cheese. Topped with queso, served with guajillo rice & beans 13 XIV. PASTORAL DREAMER FRIED CHICKEN chicken breast breaded with corn flakes, topped with New Mexico green chile sauce & cheese, served with guajillo rice & beans 13 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.