Lunch Menu I. STACKED ENCHILADAS topped with fried egg, choice of ground beef or pulled chicken, New Mexico red & green chile sauces, cheese, served with guajillo rice & beans 12 II. CHOOSE TWO ITEMS: ENCHILADA, TACO, CHALUPA, TAMALE, FLAUTA & BURRITO served with guajillo rice & beans 10 III. BOWL OF TORTILLA SOUP & HOUSE SALAD 10 IV. ENCHILADA & RICE, TORTILLA SOUP & SALAD 11 V. TWO ENCHILADAS & BEEF TACO served with guajillo rice & beans 11 VI. ENCHILADA, TAMALE, & TACO served with guajillo rice & beans 11 VII. GRILLED CHICKEN BREAST topped with ranchero & tomatillo sauces & cheese, served with guajillo rice & beans 14 VIII. CHIMICHANGA stuffed with ground beef or pulled chicken, topped with queso, served with guajillo rice & beans 12 IX. *WOOD GRILLED SALMON with poblano rice, chayote & mango-lemongrass mojo 17 X. *FAJITAS Served with caramelized onions, guacamole, sour cream, cheese, guajillo rice & refried beans. Grilled Chicken 14 – Grilled Steak 15 XI. *LUNCH QUESADILLA TEX MEX Stuffed with caramelized onions & cheese, served with sour cream & guacamole.Chicken or Spinach 11 – Steak 12 XII. *LUNCH FAJITA NACHOS Served with black beans, cheese, jalapenos & sour cream. Picadillo Beef 10 – Chicken 11 – Steak 12 XIII. CHIPOTLE BACON CHIMICHANGA stuffed with grilled steak or chicken, bacon, rice, chipotle sauce, caramelized onions & jack cheese. Topped with queso, served with guajillo rice & beans 14 XIV. PASTORAL DREAMER FRIED CHICKEN chicken breast breaded with corn flakes, topped with New Mexico green chile sauce, cheese, served with guajillo rice & beans 14 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.