Dinner Menu

ESQUITES – 9
Roasted corn with crema, lime, queso fresco & chile guajillo.

*QUESADILLAS TEX MEX
Served with guacamole & sour cream. 
• GRILLED CHICKEN OR STEAK, CHEESE, CARAMELIZED ONIONS – 16
• SAUTÉED SPINACH, CHEESE – 15

CHIPOTLE BACON QUESADILLAS TEX MEX – 17
Grilled chicken and chipotle bacon stuffed with caramelized onions & cheese. Served with guacamole & sour cream.

*FAJITA NACHOS – 17
Grilled steak or chicken, black beans, cheese, guacamole & sour cream.
• PICADILLO BEEF – 14

TABLESIDE GUACAMOLE – 15
Made fresh at your table.

CHILE CON QUESO
• CUP – 6 • BOWL – 9 Add picadillo beef or chorizo $1

Dressing options: Lemon Ginger Vinaigrette, Chipotle Balsamic Vinaigrette, Bleu Cheese.

TORTILLA SOUP
Chicken, veggies, tortilla strips, cheese, avocado & crema served in chicken broth.
• CUP – 5 • BOWL – 7

BLACK BEAN VEGGIE SALAD – 15
Arcadian greens, spinach, watermelon radish, jicama, roasted corn, black beans, tomatoes, asparagus, pickled red onions, candied pepitas, avocado & lemon ginger vinaigrette.

SOUTHWESTERN TACO SALAD
Crisp iceberg lettuce, tomato, cheese, black bean relish, pickled onions, avocado & chipotle-blue cheese dressing.
• GROUND BEEF, PULLED CHICKEN* – 12
• GRILLED STEAK OR CHICKEN* – 13

MI DIA SALAD
Arcadian greens with jicama, roasted corn, tomatoes, pickled red onions, queso fresco, candied pepitas & avocado.
• GRILLED STEAK OR CHICKEN* Choice of Dressing – 15
• GRILLED CHICKEN BRUSHED WITH RED CHILE GLAZE Lemon Ginger Vinaigrette – 15
• WOOD GRILLED SALMON BRUSHED WITH RED CHILE GLAZE* Lemon Ginger Vinaigrette – 17

*MEXX COBB – 15
Arcadian greens, bacon, roasted corn, tomatoes, pickled red onions, candied pepitas, avocado, tortilla strips, queso fresco, grilled chicken or steak & blue cheese dressing

*DUCK 2 WAYS – 28
Maple Leaf Farms duck breast with a chile guajillo rub, mole coloradito, smokey pineapple & a duck carnitas sope. Served with Oaxacan black beans & esquites.

ENCHILADAS AZULES DE PATO – 19
Organic blue corn tortillas filled with roasted Maple Leaf Farms duck carnitas & mole coloradito. Served with guajillo rice & Oaxacan black beans.

ENCHILADAS DEL MAR – 28
Organic blue corn tortillas filled with sautéed shrimp, salmon, sea bass, onions & jack cheese, topped with chipotle reduction. Served with poblano rice & black bean relish.

CODORNIZ – 17
Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & charro beans.
• THREE BIRDS – 22

TEQUILA PESTO ENCHILADAS – 20
Jumbo shrimp sautéed with onions & jack cheese, topped with Sauza Hornitos Resposado tequila pepita pesto reduction. Served with Oaxacan black beans & poblano rice.

Four house made tortillas with your choice of one of the following. Served with poblano rice & Oaxacan black beans.

 TRADICIONAL – 15
Grilled skirt steak, onion, roasted jalapeño, queso fresco & micro cilantro on corn tortillas.

DUCK CARNITAS – 16
Roasted Maple Leaf Farms duck, pickled onion, roasted poblanos, micro cilantro & chile morita on flour tortillas.

SEA BASS – 25
Grilled Chilean sea bass with a chile guajillo rub, pickled cabbage, avocado, chile morita remoulade & micro cilantro on flour tortillas.

CARNITAS DE MICHOACAN – 13
Roasted pork carnitas, hibiscus onions, avocado purée, micro cilantro & chile arbol salsa on organic blue corn tortillas.

 CHICKEN TINGA – 13
Sautéed chicken breast, onion, roasted poblanos, chorizo, chile morita, avocado & queso fresco on organic blue corn tortillas.

 BAJA SHRIMP – 17
Negra Modelo beer battered jumbo shrimp, pickled cabbage, avocado, micro cilantro & roasted jalapeño-lime salsa on flour tortillas. *Grilled upon request.

Santa Fe entrées can be spicy, depending on the chiles we currently have.

CARNE ADOVADA – 22
New Mexico style pork carnitas & hatch red chiles. Served with Oaxacan black beans, esquites & organic blue corn tortillas.

NEW MEXICAN GUISO – 14
Pork & beef simmered in red chile stew, topped with tortilla strips, cheeses & avocado. Served with sopapillas.

XMAS BURRITO – 16
Large flour tortilla stuffed with grilled steak or chicken, guajillo rice, beans, lettuce, tomato, cheese, onion & sour cream. Topped with New Mexico red & green chile sauces & shredded cheese.

*STEAK & RELLENO – 24
Grilled skirt steak with jack cheese relleno al carbon, topped with New Mexico red & green chile sauces & cheese. Served with guajillo rice & charro beans.

*MUCHO PLATO – 32
Combo fajitas, quail, ribs, shrimp brochette. Served with caramelized onions, guacamole, sour cream, cheese, guajillo rice & charro beans.

CHIPOTLE RIBS – 20
Braised baby back pork ribs with chipotle rub. Served with poblano rice & charro beans.

*CARNE ASADA – 21
Grilled skirt steak served with caramelized onions, guacamole, guajillo rice & charro beans.

*TACOS AL CARBON – 20
Flour tortillas & grilled steak. Served with caramelized onions, guacamole, sour cream, guajillo rice & charro beans.

FLAUTAS – 13
Two chicken flautas topped with ranchero sauce & cheese. Served with guacamole, sour cream, guajillo rice & refried beans.

JUANITA – 15
Two enchiladas, tamale & taco. Served with guajillo rice & refried beans.

All sides $5

WOOD GRILLED ASPARAGUS
BRUSSELS SPROUTS
VEGGIES, WOOD GRILLED CORN, JALAPEÑO

Mi Dia Signature Item

Spicy

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.